How to Make Vegan Meat: A Hands-On Bootcamp

Join us for a fun, hands-on class where you’ll learn to make vegan meat (aka seitan) from scratch using gluten flour and Filipino-style techniques. This beginner-friendly workshop is perfect for home cooks, health-conscious foodies, or anyone curious about plant-based eating.

👩🍳 What you’ll do:

• Knead and prepare your own high-protein vegan meat base

• Learn how to capture the right texture to mimic chicken, beef, pork, and more

• Watch a chef-led demo of cooking techniques and flavoring methods

  • BBQ skewers

  • Caldereta

  • Bistek

  • Sisig

  • Adobo

  • Kare-Kare

  • And many more

    Understand how this base can be used in a variety of Filipino dishes like:

     

⚠️ Note: This is not a cooking class—you won’t be using a stove. Our chef will cook and demo while you focus on prep and technique.

🌟 Learn the Cosmic method

This is the exact technique we use at Cosmic to craft our bestselling vegan meats. You’ll walk away with the know-how to replicate the textures and versatility we rely on for multiple dishes in our kitchen.

🎁 What’s included:

✅ 200g gluten flour to take home

✅ Vegan meal (1 rice + 1 viand)

✅ Certificate of Completion

✅ Seitan Cheat Sheet (Infographic)

✅ Access to the Cosmmunity (private community for vegan tips & support)

🧵 Optional Add-on: Premium Apron — ₱990 (sold separately)

🔥 Limited slots. Reserve now!

Learn how to make vegan meat that works for any dish—the Cosmic way.

Book your slot today.